Flat fee customers can choose three selections from the below menu:

All-Beef Bolognese Sauce over Pasta

Beef Bolognese sauce made with onions, celery, carrots, cream and red wine, reduced and lovingly stirred on the stove for two hours. Gluten-free pasta available, lactose-free coconut milk substitution available.

Italian Sausage and Zucchini Orzo

Italian sausage (choose from pork or chicken sausage) and orzo cooked in tomato sauce, with onion, zucchini, wilted spinach, fresh basil, red pepper flakes, and a splash of cream.

Gouda Macaroni and Cheese

Roux-based macaroni and cheese made with aged cheddar, Gruyère, and gouda.

Pork Chops with Apple-Cinnamon Cream Sauce, side of sautéed asparagus or mashed potatoes (gf)

Chicken Breasts with Apple-Cinnamon Cream Sauce, side of sautéed asparagus or mashed potatoes (gf)

Chicken Piccata

Lemon and saltwater-brined chicken breasts pounded into thin cutlets, breaded and served with a lemon-caper-cream sauce. Side of garlicky charred green beans.

Shredded Roast Chicken over Smoky Eggplant with Grilled Lemons

“Main course dip” made from the silky interiors of fresh eggplants charred over a gas flame and “smoked” in their jackets, tossed with garlic-infused olive oil, fresh lemon, and arugula. Topped with shredded roast garlic-brined bone-in chicken breast, served with parmesan flatbread and grilled lemons.

Tilapia “Picatta”

Breaded tilapia in a lemon-caper cream sauce, side of garlicky green beans

Meatballs and Red Sauce

All-beef meatballs made with fresh parsley and onion, simmered for an hour in a homemade red wine-fresh basil red sauce.

Wilted Spinach and Caramelized Red Peppers over Pasta with a Goat Cheese-Parmesan sauce

Brown Butter-Sage Butternut Squash Risotto (gf, v)

Brown Butter-Sage Butternut Squash Risotto with Bacon (gf)

Mushroom Risotto (gf, v)

Brown Sugar-Sage Roast Chicken with Pan-Roasted Vegetables (gf)

Citrus Roast Chicken with Pan-Roasted Vegetables (gf)

Rosemary Roast Chicken with Pan-Roasted Vegetables (gf)

Rosemary Roast Chicken Thighs and Drumsticks with Pan-Roasted Vegetables (gf)

Buffalo Chicken Dense Bean Salad

A zesty and protein-packed “dense bean salad” of buffalo sauce-marinated baked chicken thighs, fresh corn, radish, red peppers, chickpeas, white beans, pepper jack cheese, and cilantro tossed with a creamy buffalo dressing.